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Class Timetable
Course
Food Processing and Manufacturing
Subject Area / Catalogue Number
FOSC 3002 (Food Science)
Study Period
Study Period 2 - 2021
Study Period Key Dates
Enrol by Date
12 Mar 2021
Census Date
31 Mar 2021
Last Day Withdraw Grade
30 Apr 2021
Last Day Withdraw Fail Grade
14 May 2021
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
Online
Lecture
24684
30
7
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
04 Mar 2021
08 Apr 2021
Thu
09:10AM
11:00AM
Dr Permal Deo
29 Apr 2021
10 Jun 2021
Thu
09:10AM
11:00AM
Dr Permal Deo
Related Class 1 - Tutorial
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Tutorial
24685
30
7
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
04 Mar 2021
08 Apr 2021
Thu
11:10AM
12:00PM
CEA/P1-40
Dr Craig Phillips
29 Apr 2021
10 Jun 2021
Thu
11:10AM
12:00PM
CEA/P1-40
Dr Craig Phillips
Related Class 2 - Workshop
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Workshop
24686
9
7
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
04 Mar 2021
08 Apr 2021
Thu
01:10PM
04:00PM
CEA/P1-38
04 Mar 2021
08 Apr 2021
Thu
01:10PM
04:00PM
CEA/P1-40
29 Apr 2021
10 Jun 2021
Thu
01:10PM
04:00PM
CEA/P1-38
29 Apr 2021
10 Jun 2021
Thu
01:10PM
04:00PM
CEA/P1-40