Class Timetable

Product Development and Food Analysis
FOSC 3009 (Food Science)
Study Period 2 - 2020

Study Period Key Dates

13 Mar 2020
31 Mar 2020
01 May 2020
15 May 2020
Option 1    An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Practical
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonPractical21522155 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
06 Mar 202006 Mar 2020Fri02:10PM05:00PMCEA/P1-40Dr Karma Pearce
11 Mar 202001 Apr 2020Wed09:10AM12:00PMCEA/P7-15Dr Karma Pearce
08 Apr 202008 Apr 2020Wed09:10AM12:00PMCEA/H3-02Dr Karma Pearce
29 Apr 202006 May 2020Wed09:10AM12:00PMCEA/P7-15Dr Karma Pearce
13 May 202013 May 2020Wed09:10AM12:00PMCEA/H3-02Dr Karma Pearce
22 May 202022 May 2020Fri02:10PM05:00PMCEA/H4-01Dr Karma Pearce
27 May 202003 Jun 2020Wed09:10AM12:00PMCEA/H3-02Dr Karma Pearce
12 Jun 202012 Jun 2020Fri02:10PM05:00PMCEA/P1-40Dr Karma Pearce
Related Class 1 - Workshop
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonWorkshop21523155 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
04 Mar 202008 Apr 2020Wed01:10PM04:00PMCEA/P1-40Dr Karma Pearce
29 Apr 202010 Jun 2020Wed01:10PM04:00PMCEA/P1-40Dr Karma Pearce