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Class Timetable
Course
Product Development and Food Analysis
Subject Area / Catalogue Number
FOSC 3009 (Food Science)
Study Period
Study Period 2 - 2020
Study Period Key Dates
Enrol by Date
13 Mar 2020
Census Date
31 Mar 2020
Last Day Withdraw Grade
01 May 2020
Last Day Withdraw Fail Grade
15 May 2020
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
21522
15
5
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
06 Mar 2020
06 Mar 2020
Fri
02:10PM
05:00PM
CEA/P1-40
Dr Karma Pearce
11 Mar 2020
01 Apr 2020
Wed
09:10AM
12:00PM
CEA/P7-15
Dr Karma Pearce
08 Apr 2020
08 Apr 2020
Wed
09:10AM
12:00PM
CEA/H3-02
Dr Karma Pearce
29 Apr 2020
06 May 2020
Wed
09:10AM
12:00PM
CEA/P7-15
Dr Karma Pearce
13 May 2020
13 May 2020
Wed
09:10AM
12:00PM
CEA/H3-02
Dr Karma Pearce
22 May 2020
22 May 2020
Fri
02:10PM
05:00PM
CEA/H4-01
Dr Karma Pearce
27 May 2020
03 Jun 2020
Wed
09:10AM
12:00PM
CEA/H3-02
Dr Karma Pearce
12 Jun 2020
12 Jun 2020
Fri
02:10PM
05:00PM
CEA/P1-40
Dr Karma Pearce
Related Class 1 - Workshop
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Workshop
21523
15
5
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
04 Mar 2020
08 Apr 2020
Wed
01:10PM
04:00PM
CEA/P1-40
Dr Karma Pearce
29 Apr 2020
10 Jun 2020
Wed
01:10PM
04:00PM
CEA/P1-40
Dr Karma Pearce