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Class Timetable
Course
Product Development and Food Analysis
Subject Area / Catalogue Number
FOSC 3009 (Food Science)
Study Period
Study Period 2 - 2021
Study Period Key Dates
Enrol by Date
12 Mar 2021
Census Date
31 Mar 2021
Last Day Withdraw Grade
30 Apr 2021
Last Day Withdraw Fail Grade
14 May 2021
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
23441
20
7
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
05 Mar 2021
05 Mar 2021
Fri
02:10PM
05:00PM
CEA/P1-40
10 Mar 2021
10 Mar 2021
Wed
09:10AM
12:00PM
CEA/H3-02
Mr Leigh Donnellan
,
Ms Jana Hildebrandt
,
Prof Marta Krasowska
17 Mar 2021
31 Mar 2021
Wed
09:10AM
12:00PM
CEA/P7-15
07 Apr 2021
07 Apr 2021
Wed
09:10AM
12:00PM
CEA/H3-02
28 Apr 2021
28 Apr 2021
Wed
09:10AM
12:00PM
CEA/P7-15
05 May 2021
12 May 2021
Wed
09:10AM
12:00PM
CEA/H3-02
17 May 2021
17 May 2021
Mon
02:10PM
05:00PM
CEA/H4-01
26 May 2021
02 Jun 2021
Wed
09:10AM
12:00PM
CEA/H3-02
11 Jun 2021
11 Jun 2021
Fri
02:10PM
05:00PM
CEA/P1-40
Related Class 1 - Workshop
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Workshop
23442
20
7
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
03 Mar 2021
07 Apr 2021
Wed
01:10PM
04:00PM
CEA/P1-40
Dr Melissa Hewett
,
Mr Leigh Donnellan
,
Ms Jana Hildebrandt
,
Prof Marta Krasowska
28 Apr 2021
09 Jun 2021
Wed
01:10PM
04:00PM
CEA/P1-40
Dr Melissa Hewett
,
Mr Leigh Donnellan
,
Ms Jana Hildebrandt