Class Timetable

Product Development and Food Analysis
FOSC 3009 (Food Science)
Study Period 2 - 2021

Study Period Key Dates

12 Mar 2021
31 Mar 2021
30 Apr 2021
14 May 2021
Option 1    An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Practical
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonPractical23441207 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
05 Mar 202105 Mar 2021Fri02:10PM05:00PMCEA/P1-40
10 Mar 202110 Mar 2021Wed09:10AM12:00PMCEA/H3-02Mr Leigh Donnellan,
Ms Jana Hildebrandt,
Prof Marta Krasowska
17 Mar 202131 Mar 2021Wed09:10AM12:00PMCEA/P7-15
07 Apr 202107 Apr 2021Wed09:10AM12:00PMCEA/H3-02
28 Apr 202128 Apr 2021Wed09:10AM12:00PMCEA/P7-15
05 May 202112 May 2021Wed09:10AM12:00PMCEA/H3-02
17 May 202117 May 2021Mon02:10PM05:00PMCEA/H4-01
26 May 202102 Jun 2021Wed09:10AM12:00PMCEA/H3-02
11 Jun 202111 Jun 2021Fri02:10PM05:00PMCEA/P1-40
Related Class 1 - Workshop
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonWorkshop23442207 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
03 Mar 202107 Apr 2021Wed01:10PM04:00PMCEA/P1-40Dr Melissa Hewett,
Mr Leigh Donnellan,
Ms Jana Hildebrandt,
Prof Marta Krasowska
28 Apr 202109 Jun 2021Wed01:10PM04:00PMCEA/P1-40Dr Melissa Hewett,
Mr Leigh Donnellan,
Ms Jana Hildebrandt