Class Timetable

Course

Product Development and Food Analysis

Subject Area / Catalogue Number

FOSC 3009 (Food Science)

Study Period

Study Period 2 - 2022

Study Period Key Dates

Enrol by Date 11 Mar 2022

Census Date 31 Mar 2022

Last Day Withdraw Grade 29 Apr 2022

Last Day Withdraw Fail Grade 13 May 2022

Option 1 An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.

Enrolment Class - Practical

Campus

Attendance

Component

Class Number

Class Size

Students Enrolled

Notes

Class Schedule

In Person

Practical

23476

Start Date	End Date	Day	Start Time	End Time	Room	Instructor(s)
04 Mar 2022	04 Mar 2022	Fri	02:10PM	05:00PM	CEA/P1-40	Dr Melissa Hewett, Prof Marta Krasowska
11 Mar 2022	11 Mar 2022	Fri	02:10PM	05:00PM	CEA/H3-02	Dr Melissa Hewett, Prof Marta Krasowska
18 Mar 2022	01 Apr 2022	Fri	02:10PM	05:00PM	CEA/P7-15	Prof Marta Krasowska
08 Apr 2022	08 Apr 2022	Fri	02:10PM	05:00PM	CEA/H3-02	Dr Melissa Hewett, Prof Marta Krasowska
29 Apr 2022	29 Apr 2022	Fri	02:10PM	05:00PM	CEA/P7-15	Prof Marta Krasowska
06 May 2022	06 May 2022	Fri	02:10PM	05:00PM	CEA/H3-02	Dr Melissa Hewett, Prof Marta Krasowska
13 May 2022	13 May 2022	Fri	02:10PM	05:00PM	CEA/H4-01	Dr Melissa Hewett, Prof Marta Krasowska
20 May 2022	27 May 2022	Fri	02:10PM	05:00PM	CEA/H3-02	Dr Melissa Hewett, Prof Marta Krasowska
03 Jun 2022	10 Jun 2022	Fri	02:10PM	05:00PM	CEA/P1-40	Dr Melissa Hewett, Prof Marta Krasowska

Related Class 1 - Workshop