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Class Timetable
Course
Sensory and Consumer Evaluation of Foods
Subject Area / Catalogue Number
FOSC 2004 (Food Science)
Study Period
Study Period 5 - 2022
Study Period Key Dates
Enrol by Date
12 Aug 2022
Census Date
31 Aug 2022
Last Day Withdraw Grade
16 Sep 2022
Last Day Withdraw Fail Grade
14 Oct 2022
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
Online
Lecture
53148
60
27
***Lecture is Delivered ONLINE
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
25 Jul 2022
12 Sep 2022
Mon
10:10AM
12:00PM
Dr Melissa Hewett
03 Oct 2022
31 Oct 2022
Mon
10:10AM
12:00PM
Dr Melissa Hewett
Related Class 1 - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
53149
36
27
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
02 Aug 2022
23 Aug 2022
Tue
09:10AM
12:00PM
CEA/P1-40
02 Aug 2022
23 Aug 2022
Tue
09:10AM
12:00PM
CEA/P1-38
30 Aug 2022
06 Sep 2022
Tue
09:10AM
12:00PM
CEA/P7-15
13 Sep 2022
13 Sep 2022
Tue
09:10AM
12:00PM
CEA/P1-38
13 Sep 2022
13 Sep 2022
Tue
09:10AM
12:00PM
CEA/P1-40
04 Oct 2022
01 Nov 2022
Tue
09:10AM
12:00PM
CEA/P1-40
04 Oct 2022
01 Nov 2022
Tue
09:10AM
12:00PM
CEA/P1-38