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Class Timetable
Course
Sensory and Consumer Evaluation of Foods
Subject Area / Catalogue Number
FOSC 2004 (Food Science)
Study Period
Study Period 5 - 2025
Study Period Key Dates
Enrol by Date
15 Aug 2025
Census Date
31 Aug 2025
Last Day Withdraw Grade
19 Sep 2025
Last Day Withdraw Fail Grade
17 Oct 2025
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Lecture
52536
27
3
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
29 Jul 2025
16 Sep 2025
Tue
01:10PM
03:00PM
CEA/P5-34
Dr Melissa Hewett
07 Oct 2025
04 Nov 2025
Tue
01:10PM
03:00PM
CEA/P5-34
Dr Melissa Hewett
Related Class 1 - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
51949
27
3
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
07 Aug 2025
28 Aug 2025
Thu
02:10PM
05:00PM
CEA/P1-40
07 Aug 2025
28 Aug 2025
Thu
02:10PM
05:00PM
CEA/P1-38
04 Sep 2025
04 Sep 2025
Thu
02:10PM
05:00PM
CEA/P7-15
11 Sep 2025
18 Sep 2025
Thu
02:10PM
05:00PM
CEA/P1-38
11 Sep 2025
18 Sep 2025
Thu
02:10PM
05:00PM
CEA/P1-40
09 Oct 2025
06 Nov 2025
Thu
02:10PM
05:00PM
CEA/P1-40
09 Oct 2025
06 Nov 2025
Thu
02:10PM
05:00PM
CEA/P1-38