Class Timetable

Food Microbiology and Quality Assurance
FOSC 3018 (Food Science)
Study Period 2 - 2020

Study Period Key Dates

13 Mar 2020
31 Mar 2020
01 May 2020
15 May 2020
Option 1    An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Tutorial
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonTutorial21520206 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
03 Mar 202007 Apr 2020Tue11:10AM12:00PMCEA/P5-45
28 Apr 202009 Jun 2020Tue11:10AM12:00PMCEA/P5-45
Related Class 1 - Lecture
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonLecture21518206 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
03 Mar 202007 Apr 2020Tue09:10AM11:00AMCEA/P5-45Dr Melissa Hewett
28 Apr 202009 Jun 2020Tue09:10AM11:00AMCEA/P5-45Dr Melissa Hewett
Related Class 2 - Practical
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonPractical21519206 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
10 Mar 202024 Mar 2020Tue02:10PM05:00PMCEA/H4-01
28 Apr 202019 May 2020Tue02:10PM05:00PMCEA/H4-01
Related Class 3 - Workshop
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonWorkshop21521206 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
03 Mar 202003 Mar 2020Tue02:10PM05:00PMCEA/C5-49
31 Mar 202007 Apr 2020Tue02:10PM05:00PMCEA/C5-49
26 May 202009 Jun 2020Tue02:10PM05:00PMCEA/C5-49