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Class Timetable
Course
Food Microbiology and Quality Assurance
Subject Area / Catalogue Number
FOSC 3018 (Food Science)
Study Period
Study Period 2 - 2020
Study Period Key Dates
Enrol by Date
13 Mar 2020
Census Date
31 Mar 2020
Last Day Withdraw Grade
01 May 2020
Last Day Withdraw Fail Grade
15 May 2020
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Tutorial
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Tutorial
21520
20
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
03 Mar 2020
07 Apr 2020
Tue
11:10AM
12:00PM
CEA/P5-45
28 Apr 2020
09 Jun 2020
Tue
11:10AM
12:00PM
CEA/P5-45
Related Class 1 - Lecture
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Lecture
21518
20
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
03 Mar 2020
07 Apr 2020
Tue
09:10AM
11:00AM
CEA/P5-45
Dr Melissa Hewett
28 Apr 2020
09 Jun 2020
Tue
09:10AM
11:00AM
CEA/P5-45
Dr Melissa Hewett
Related Class 2 - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
21519
20
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
10 Mar 2020
24 Mar 2020
Tue
02:10PM
05:00PM
CEA/H4-01
28 Apr 2020
19 May 2020
Tue
02:10PM
05:00PM
CEA/H4-01
Related Class 3 - Workshop
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Workshop
21521
20
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
03 Mar 2020
03 Mar 2020
Tue
02:10PM
05:00PM
CEA/C5-49
31 Mar 2020
07 Apr 2020
Tue
02:10PM
05:00PM
CEA/C5-49
26 May 2020
09 Jun 2020
Tue
02:10PM
05:00PM
CEA/C5-49