Class Timetable

Food Microbiology and Quality Assurance
FOSC 3018 (Food Science)
Study Period 2 - 2021

Study Period Key Dates

12 Mar 2021
31 Mar 2021
30 Apr 2021
14 May 2021
Option 1    An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusOnlineLecture21360307 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
02 Mar 202106 Apr 2021Tue09:10AM11:00AM Dr Melissa Hewett
27 Apr 202108 Jun 2021Tue09:10AM11:00AM Dr Melissa Hewett
Related Class 1 - Practical
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonPractical21361307 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
09 Mar 202123 Mar 2021Tue01:10PM04:00PMCEA/H4-01
27 Apr 202118 May 2021Tue01:10PM04:00PMCEA/H4-01
Related Class 2 - Tutorial
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonTutorial21362307 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
02 Mar 202106 Apr 2021Tue11:10AM12:00PMCEA/P5-33
27 Apr 202108 Jun 2021Tue11:10AM12:00PMCEA/P5-33
Related Class 3 - Workshop
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonWorkshop21363307 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
02 Mar 202102 Mar 2021Tue01:10PM04:00PMCEA/P1-40
30 Mar 202106 Apr 2021Tue01:10PM04:00PMCEA/P1-40
25 May 202108 Jun 2021Tue01:10PM04:00PMCEA/P1-40