Class Timetable

Food Microbiology and Quality Assurance
FOSC 3018 (Food Science)
Study Period 2 - 2022

Study Period Key Dates

11 Mar 2022
31 Mar 2022
29 Apr 2022
13 May 2022
Option 1    An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusOnlineLecture21058302***Lecture is Delivered ONLINE
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
28 Feb 202204 Apr 2022Mon09:10AM11:00AM Dr Melissa Hewett
25 Apr 202206 Jun 2022Mon09:10AM11:00AM Dr Melissa Hewett
Related Class 1 - Practical
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonPractical21068302 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
08 Mar 202222 Mar 2022Tue01:10PM04:00PMCEA/H4-01
26 Apr 202217 May 2022Tue01:10PM04:00PMCEA/H4-01
Related Class 2 - Tutorial
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonTutorial21054302 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
28 Feb 202204 Apr 2022Mon11:10AM12:00PMCEA/P1-40
25 Apr 202206 Jun 2022Mon11:10AM12:00PMCEA/P1-40
Related Class 3 - Workshop
CampusAttendanceComponentClass NumberClass SizeStudents EnrolledNotesClass Schedule
City East CampusIn PersonWorkshop21059302 
Start DateEnd DateDayStart TimeEnd TimeRoomInstructor(s)
01 Mar 202201 Mar 2022Tue01:10PM04:00PMCEA/P1-40
29 Mar 202205 Apr 2022Tue01:10PM04:00PMCEA/P1-40
24 May 202207 Jun 2022Tue01:10PM04:00PMCEA/P1-40