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Class Timetable
Course
Food Innovation and Culinary Nutrition
Subject Area / Catalogue Number
FOSC 2007 (Food Science)
Study Period
Study Period 5 - 2025
Study Period Key Dates
Enrol by Date
15 Aug 2025
Census Date
31 Aug 2025
Last Day Withdraw Grade
19 Sep 2025
Last Day Withdraw Fail Grade
17 Oct 2025
Option 1
An Option is a selection of available classes you can choose from when enrolling. You can only select classes from within the same Option.
Enrolment Class - Lecture
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Lecture
50278
30
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
30 Jul 2025
17 Sep 2025
Wed
02:10PM
04:00PM
CEA/C4-16
Dr Evangeline Mantzioris
08 Oct 2025
05 Nov 2025
Wed
02:10PM
04:00PM
CEA/C4-16
Dr Evangeline Mantzioris
Related Class 1 - Practical
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Practical
52247
30
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
11 Aug 2025
01 Sep 2025
Mon
09:10AM
12:00PM
CEA/P7-15
Dr Evangeline Mantzioris
,
Dr Nina Wilson
06 Oct 2025
27 Oct 2025
Mon
09:10AM
12:00PM
CEA/P7-15
Dr Evangeline Mantzioris
,
Dr Nina Wilson
Related Class 2 - Workshop
Campus
Attendance
Component
Class Number
Class Size
Students Enrolled
Notes
Class Schedule
City East Campus
In Person
Workshop
50279
30
6
Start Date
End Date
Day
Start Time
End Time
Room
Instructor(s)
31 Jul 2025
18 Sep 2025
Thu
09:10AM
11:00AM
CEA/P1-40
Dr Evangeline Mantzioris
09 Oct 2025
06 Nov 2025
Thu
09:10AM
11:00AM
CEA/P1-40
Dr Evangeline Mantzioris